This series examines a wide array of professions; each book goes behind the scenes and on the job with a professional in a particular field. These books provide a glimpse of some of the projects, challenges, and rewards of a job on a day-to-day basis.Highlighting the professional life of a pastry chef as she whips up eclectic desserts for a large, fine dining restaurant in Los Angeles, this intima...
Series: Gardner's Guide series (Book 25)
Paperback: 150 pages
Publisher: Garth Gardner Company (September 1, 2008)
Product Dimensions: 5.5 x 0.4 x 7 inches
Amazon Rank: 3923702
Format: PDF Text TXT book
reviews: Behind the scenes look from the eyes of a pastry chef. I enjoyed it. Quick read, with some good tips....
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