Following a gluten-free diet doesn't have to mean missing out on delicious cakes and bakes for the two million Americans who suffer from celiac disease. Today, gluten-free ingredients such as rice flour and gluten-free baking powder are readily available, and gluten-free baking is every bit as easy as traditional baking.From melt-in-the-mouth cookies such as Lemon Madeleines to everyday treats suc...
Paperback: 144 pages
Publisher: Hamlyn; Reprint edition (September 20, 2010)
Language: English
ISBN-10: 0600621839
ISBN-13: 978-0600621836
Product Dimensions: 9.2 x 0.5 x 9.5 inches
Amazon Rank: 3276700
Format: PDF Text djvu book
reviews: I don't HAVE TO give up wheat, but I choose to because most of us have wheat allergies and don't know it. Plus, our country has become highly overly-dependent upon wheat as a staple food item and that doesn't mean I will, too. I prefer to follow my ...
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