There’s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Café, Blue Smoke, Picholine, Barolo, Café Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghett...
Hardcover: 224 pages
Publisher: Sixth&Spring Books (September 1, 2009)
Product Dimensions: 8.2 x 1 x 10.2 inches
Amazon Rank: 1334868
Format: PDF ePub djvu ebook
reviews: I got the first 'New York Cooks' years ago: loveitloveitloveit! Use it all the time. I knew this book was different, yet still looked forward to it: how can you go wrong with really good chefs writing out their recipes? This is how: the book is ded...
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