A cookbook in the tradition of The Silver Palate and The Barefoot Contessa . . .In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and café Once Upon a Tart. For more than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cookies, and—of course—tart...
Hardcover: 384 pages
Publisher: Knopf; 1 edition (April 22, 2003)
Product Dimensions: 8 x 1.1 x 9.6 inches
Amazon Rank: 392595
Format: PDF Text TXT book
reviews: First, I have many cookbooks and they get perused and used. This book was a complete surprise because it is very well designed and the recipes work, yet I have never heard anything about the book. Maybe it has an east coast following, but out here in...
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To many negatives to write. 2 stars only because someone took the time to write this.A frequent tali...
Although there is great detail in the book. His different materials and methods are somewhat vague ...