Pepper: From Around The World: Stories & Recipes

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By Erwann de Kerros | DMCA

Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tell...

Hardcover: 320 pages
Publisher: Harry N. Abrams (March 13, 2018)
Language: English
ISBN-10: 1419729322
ISBN-13: 978-1419729324
Product Dimensions: 9 x 1.2 x 11.8 inches
Amazon Rank: 1405266
Format: PDF ePub djvu ebook


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reviews: A coworker of mine shared with me with me the French version of this book. Not speaking French, I had to find the English translation. This book is beautiful and informative and opened my eyes to a world of pepper I knew nothing about. The pictures a...
Something as simple as climbing stairs, using the correct form demonstrated in this book, will be an eye opener for you. The organization and discipline these men exhibited under the worst possible conditions was mind blowing. It seems like a mad dash to tie everything together within the required word count. She is presently a guest faculty member at the University of Delhi. the item came on time. I would buy the older edition if I had to buy it again, which is significantly cheaper.
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