Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tell...
Hardcover: 320 pages
Publisher: Harry N. Abrams (March 13, 2018)
Product Dimensions: 9 x 1.2 x 11.8 inches
Amazon Rank: 1405266
Format: PDF ePub djvu ebook
reviews: A coworker of mine shared with me with me the French version of this book. Not speaking French, I had to find the English translation. This book is beautiful and informative and opened my eyes to a world of pepper I knew nothing about. The pictures a...
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