In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine--a sophisticated, regional food of the North. With an emphasis on fresh ingredients and culinary ...
Paperback: 256 pages
Publisher: Sasquatch Books; F First Paperback Edition Used edition (November 2001)
Product Dimensions: 10 x 0.8 x 6.8 inches
Amazon Rank: 3169445
Format: PDF ePub TXT book
reviews: So many excellent recipes throughout this book, well researched and prepared to bring high level cuisine to the level that can be made by the average home "chef". A lot of recipe books have a few good items and lots of filler, you won't find that to ...
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