The Professional Chef, 8E : The Culinary Institute Of America (Ex)

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"A serious reference for serious cooks." - Thomas Keller, Chef and owner, The French Laundry. Named one of the five favorite culinary books of this decade by "Food Arts" magazine, "The Professional Chef [registered]" is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroug...

Hardcover::::
Language: English
ISBN-10: 9780470429792
ISBN-13: 978-0470429792
ASIN: B007CGMZIU
Format: PDF Text TXT book


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reviews: I love this book. There's so much info, and I'm sure it'll keep me busy for a while. There seems to be some pretty good recipes that I'm looking forward to trying as well, but I mainly bought it for educational purposes. This book is well written, an...
Features the first appearance of the Hobgoblin as well as the the infamous "Kid Who Collects Spider-man" story and the issue where Peter drops out of graduate school. It has a lot of info to use. The present volume contains a large variety of treatment approaches to the long-term rehabilitation of the alcoholic, ranging from the biological to the physiological to the psychological to the social. I found that the manual was just as helpful for 2013 as it was for 2010.
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