"A serious reference for serious cooks." - Thomas Keller, Chef and owner, The French Laundry. Named one of the five favorite culinary books of this decade by "Food Arts" magazine, "The Professional Chef [registered]" is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroug...
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reviews: I love this book. There's so much info, and I'm sure it'll keep me busy for a while. There seems to be some pretty good recipes that I'm looking forward to trying as well, but I mainly bought it for educational purposes. This book is well written, an...
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