"A serious reference for serious cooks." - Thomas Keller, Chef and owner, The French Laundry. Named one of the five favorite culinary books of this decade by "Food Arts" magazine, "The Professional Chef [registered]" is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroug...
Hardcover::::
Language: English
ISBN-10: 9780470429792
ISBN-13: 978-0470429792
ASIN: B007CGMZIU
Format: PDF ePub TXT book
reviews: I love this book. There's so much info, and I'm sure it'll keep me busy for a while. There seems to be some pretty good recipes that I'm looking forward to trying as well, but I mainly bought it for educational purposes. This book is well written, an...
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